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The DMBC has released a new Healthy Eating Guide. The guide was designed to give people the basic knowledge and tools they need to promote healthier diets with a range of people, in a range of local settings. This guide is aimed at people who may have the opportunity to promote healthier eating with the people they live or work with. The guidance does not make recommendations for individuals or groups with clinical conditions who may require specialised dietary interventions. The Sections covered in this guide are:

  • Food hygiene
  • Catering
  • Early years
  • Education settings
  • Workplaces
  • Community
  • Older people

To view the guide, click here.

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